HERITAGE DAY

Last week I celebrated Heritage Day with a difference. Originally Heritage Day meant a day off from work for me to do chores, shopping or relaxing. Usually there was a braai involved, as many South Africans tend to naturally look for any excuse to make a fire and braai in the outdoors. Heritage Day evolved into National Braai Day for the nation as most city people of all colours, found themselves doing the same. A fire, a braai and a beer in your hand pretty much sums up most South Africans I think.

This year was different. Living in rural Transkei and involved in education, we were invited to Isolomzi SSS Heritage Day celebrations and for the first time, I experienced the true meaning of Heritage Day. The day was extra special because Rondebosch Boys High School had spent the week on an outreach programme, where their top Grade 12 students, led by the head of the maths department, who had initiated the programme, were giving maths tuition to Isolomzi Grade 12’s in preparation for their final exams. Our Qolora Education Centre works closely with Isolomzi SSS after identifying this poor, yet very exceptional school in our rural area.

Theo and I arrived at the school and we were ceremoniously waved in by a group of women dressed in traditional Xhosa outfits, ululating, singing and dancing. I felt special in my improvised version of a traditional Xhosa outfit and wore as many beads as I had. Trying to rustle up a kappie, a pair of veldskoen and a voorskoot to represent my mixed English and Afrikaans heritage would have been difficult but anyway, it was fun dressing in Xhosa culture instead. We brought food to represent our heritage and Theo’s wasgoedbondeltjies and sweetcorn fritters were placed in the centre of the group for everyone to see, while he was asked to explain the recipes. Everyone was intrigued by the fact that Theo had cooked it and not me, and they loved the concept of “washing bundles”. Some Xhosa traditional food was brought forward and explanations were done for us before we moved to an area where music played for people to dance and mingle. Later we were all seated and the festivities of traditional dancing and praise singing were performed by Isolomzi SSS students. Rondebosch Boys hauled out their guitars and a Jembe drum and wowed the crowd with a few songs of their own. A Xhosa woman took the floor and explained a little about their background and I was please to hear her announce that these days, Xhosa people were buying too much food as apposed to in the old days when they grew their own food and had fewer sicknesses. Gifts and thank you speeches were given and finally a group, lead by the headman showed us their customary dance performed when young initiates return from initiation rituals. The dance included singing, feet shuffling and a sort of hissing sound which the headman directed. I was captivated by the day’s entertainment and finally we all moved into a beautifully decorated tent where the food was laid out with name tags in English and isiXhosa. Everyone in the village had brought food to share and seeing Ubuntu work and being involved in it, was a fantastic experience. I had no idea that mielies could be cooked in so many different ways, nor did I realize that home made ginger beer is also a traditional Xhosa drink.

Spending Heritage Day around a braai is great, but sharing the day with people of different cultural backgrounds which make up our unique rainbow nation, making South Africa a special place, is the way to bring the country together. Embracing these different cultures and proudly showing the world our wonderful heritage is a positive step which each individual can do. By learning about your neighbours and having some insight into their background can only result in better relations I think.

FINGER CLUCKING GOOD

The fate of our eunuch rooster was finally decided. We’d been considering turning him into a Sunday lunch for some time, and Philen assured us that slaughtering a hen was old hat to him. Theo had previously been indecisive, claiming that he wasn’t prepared to do all the dirty work while I profess to be an animal lover yet am quite prepared to eat the meal so long as I don’t get my hands dirty. I have no qualms about keeping animals for meat so long as they are respected and cared for during their time on earth. In fact I support eating chickens that roam the yard as apposed to those kept in a cage no bigger than their body for the short duration of their life. Clearly Theo was not listening as usual or perhaps he needed time to figure out how to catch the rooster.

So Philen’s visit brought the dispute to an end and our longing for some delicious tasting Xhosa chicken sealed the deal.

The eunuch rooster, who, I’ll now refer to as “Curry” surveyed us with one beady eye but he seemed much more aware of the red rooster, who I’ll call Cocky Locky for now. Cocky Locky came sprinting across the yard to chase Curry away from little Henny Penny who pecked daintily at some mielies. Her alluring tail fluff had long been the cause of Cocky Locky and Curry’s conflict. Curry, even though he was 3 times the size of Cocky Locky, was very wary of his adversary and clearly had no balls, pardon the pun.

Theo and Philen plotted their attack by arming themselves with weapons of mass destruction. I grabbed the camera. Curry was way too clever for the boy’s initial attempt to lure him with their Hansel and Gretel mielie trail so they tried a more direct approach. Philen stalked Curry with his rope lasso and a towel at the ready which he planned to through over the rooster, confuse him and then pounce.

Theo in the meantime had positioned himself behind my dangly door thingie with his bow and arrow drawn and ready. The hunt was on. (I’ll elaborate on Theo’s home made bow and arrow at a later time). I stood between Curry’s retreat pathway with my camera poised while inconspicuously trying to heard Cocky Locky and Henny Penny out of Theo’s target range in case of a stray arrow. Curry sensed there was fowl play at hand.

After a half an hour we eventually gave up to regroup and re-evaluate our situation. We were hungry and tired of being out manoeuvred by a sharp-eyed chicken. Luckily, just then, a friend phoned and invited us to join him for a chicken potjie and a bottle of whiskey. We welcomed the drinks so the three of us squeezed onto the XT and headed down the road to Marius’s house. I haven’t mentioned him before, although he is an unusual character; an ex rekkie who has been hiding out from the SWAPO team since he left South West Africa in a big hurry a number of years ago and has been hiding in the hills here in Transkei ever since. His extraordinary life story, washed down with a couple of whiskeys, always captivates his audience and on this day, he recounted his Rekkie training days. By the time we left, we were all revved up and rearing to go. We raced home the 3 km’s on the bike, and jumped into action within seconds of arriving home. Theo and Philen marched over, had the rooster down, slit its throat and minutes later I was plucking it.

By the time the adrenalin and whiskey wore off, the bird was ready for the pot and looked just like the chickens you buy from the supermarket all cleaned up and ready to eat. Well almost, the feet, still attached and quite a delicacy here, was the only visible tell tale sign that it wasn’t a watered down, hormone injected, bland tasting excuse for meat.

The bird weighed 3 kg’s and was more than enough for 2 cookings. Philen made a delicious curry, feet, giblets and all which simmered a few hours that day and Theo made another yummy curry the next day with the other half.

I still have a bag of feathers to stuff a pillow or do something useful with. In fact ive just thought of a damn good idea – we can stick them on owl masks next project day at the centre.

CLOSE ENCOUNTERS OF THE THIRD KIND - PHILEN NAIDU AUTHOR OF MY LIFE MY AFRICA

Yesterday we got a face book message which made me squeal with delight.  Philen Naidu, author of My Life My Africa asked if he could visit us for 3 weeks and of course we jumped at the offer.  Having someone here to talk to, share ideas with and take some pressure off our workload would be wonderful but imagine that someone being a traveller who spent 5 years on foot travelling to Zambia while experiencing life on grass roots level with the locals and then writing a book about his life experience. It just sounded too good to be true.

I haven’t actually read Philen’s book even though I knew of him, so the anticipation was all the more exciting.  The day arrived and he got off the third bus from Jozie, tired from 36 hours of travel but we greeted him with a cold beer and a big grin. I expected someone taller and of a bigger frame but then again I also expected he’d have a funny Indian accent and bring a bag of chillies tucked under a sarong.  He did bring some spices but he was more blown over to find Theo’s kitchen fully stocked with Tamarind, smoked chillies and every spice necessary to sustain his love of cooking. 

I’d spent the morning wondering whether our first encounter would be a braai in the shade of my new granny panties, (the ones I spoke about in an earlier blog) which flapped on the washing line like a big cerise tarpaulin.   He arrived on Theo’s birthday so naturally a braai was a given.  I soon realised that we’d be eating chillies with every meal, which was up Theo’s alley but I puckered up for a steady 3 weeks of anticipated ringsting.  We spent the first night sloshing down a few beers and excitedly figured out that we were on the same page about life, the universe and things that make us tick.  Three weeks are not going to be enough time to discuss our passions and interests since the topic of food from different cultures requires a whole chapter of its own. His zest for life is like a fresh breeze blown in from the north and revitalized my soul, leaving a curry trail and old negative thoughts in its wake.  

I working on ME again and I’m filled with joy and vigour.  Damn it’s good to be alive.